Traditional round bottom hammered wok 13.4 in

Data updated 2026-09-06

This traditional 13.4 in wok features a classic round bottom, making it the authentic choice for use with wok rings or dedicated gas burners. The hand-hammered finish is crafted by artisans, creating the signature texture that defines high-end Chinese cookware. This texture is essential for keeping food separated from the high-heat center when needed.

The wooden handle provides a natural, comfortable grip and stays cool during the intense heat of stir-frying. Made from heavy-duty carbon steel, this pan is designed for professional-level performance and longevity. It requires traditional seasoning to develop its nonstick properties, rewarding the user with a superior cooking surface over time.

As a professional-grade tool, this wok excels at high-heat techniques that flat-bottom pans cannot always replicate. The round profile allows for smooth, sweeping motions with a spatula, ensuring every ingredient is perfectly seared. It is the ideal selection for the purist looking to master the most traditional forms of Asian culinary arts.

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