Carbon Steel Build
High-quality carbon steel provides the heat response needed for professional stir frying.
Woks
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Teewe
Carbon Steel · Chinese Style
Teewe Woks
Professional cooks can choose between traditional hand hammered round bottoms or modern flat bottom nonstick woks. These carbon steel tools feature wooden handles for comfortable grip during high-heat Chinese style cooking
Standout
Why this brand
Wooden Handle Grip
Traditional wooden handles offer a secure and comfortable grip during use.
Nonstick Convenience
Select models feature nonstick surfaces for easier food release and cleaning.
The lineup
4 woks by Teewe
Hand hammered carbon steel wok bundle
Carbon Steel Woks · Flat Bottom Woks · Chinese Style Woks · Professional Grade Woks · Round Bottom Woks
Nonstick carbon steel wok glass lid
13-Inch Woks · Carbon Steel Woks · Nonstick Woks
Nonstick carbon steel stir fry 13 in
13-Inch Woks · Carbon Steel Woks · Nonstick Woks · Cheap
Traditional round bottom hammered wok 13.4 in
13-Inch Woks · Carbon Steel Woks · Chinese Style Woks · Professional Grade Woks · Woks with Wooden Handles
Why it’s listed
Professional Stir Fry Standards
The lineup includes 13 in and 13.4 in models in both flat and round bottom configurations. These woks utilize carbon steel and nonstick coatings to suit different cooking preferences.
- Hand hammered carbon steel
- Nonstick wok pan options
- Traditional round bottom models
- Flat bottom for stability
- Wooden handle construction
- 10-piece accessory bundles
Inside the range
Traditional vs Modern
Teewe offers both hand hammered round bottom woks for gas and flat bottom nonstick versions for versatility. This allows you to choose based on your stove type.
Comfortable Handling
The wooden handles are a staple across the line. They provide a natural grip that stays cooler than metal handles during long cooking sessions.
Comprehensive Bundles
Some models are available as bundles with 10 accessories. These sets provide everything needed to maintain and use your carbon steel pan.
Professional Grade
These woks are designed for the high-intensity environment of Chinese style cooking. The carbon steel is durable enough for daily professional use.
From use
Notes from buyers
The 13.4 in hand hammered round bottom wok is exactly what I needed for my high-output gas range.
I prefer the 13 in nonstick model with the glass lid for making quick weeknight meals on my flat stove.
The wooden handle feels very sturdy when I am tossing heavy portions in the 13.4 in carbon steel pan.
Before you buy
Teewe Questions
Are these woks nonstick?
Teewe offers both traditional carbon steel and nonstick wok pan models.
What types of bottoms are available?
You can choose between traditional round bottoms and stable flat bottoms.
Do these come with lids?
Several models include either a standard lid or a glass lid.
What is the handle material?
These woks are equipped with traditional wooden handles.